Friday, August 2, 2013

The Alternative Cancer Treatment Prevention Diet – Dr. Janet Starr Hull

The Alternative Cancer Treatment Prevention Diet - Dr. Janet Starr HullClick Image To Visit Site "Instead of patients spending their final days or years butchered in surgical theaters or micro-waved in chemotherapy and radiation rooms," Dr. Richardson wrote in 1977, "I have witnessed my patients experiencing an improved quality of life and enjoyment in their remaining time."


The Richardson Cancer Prevention Diet is an excellent resource to inform you of the natural foods and supplements that can assist your body in maintaining a healthy lifestyle, and in reducing the stress, fear, and anxiety of cancer.



Often times today, the foods that we eat are filled with toxic elements that can create "negative" health symptoms and cancer. When you become aware of the benefits of natural foods, you can change your diet to experience wellness.


The Richardson Cancer Prevention Diet is a safe aid to any cancer treatment you are currently receiving. If you don’t have cancer, or if you have had cancer in the past, the Richardson Cancer Prevention Diet is a perfect resource to help maintain a natural, healthy lifestyle while supporting your body’s immune system.


The Richardson Cancer Prevention Diet uses specific vitamins and minerals from natural foods, plus digestive enzymes, to aide in the prevention of cancer and in cancer recovery – vitamins such as B15 and B17.


Dr. Richardson never stopped believing that it is not the cancer that kills, but the breakdown of the body’s own defense mechanism. If the body’s pancreatic enzymes and vitamin and mineral levels are adequate, according to Dr. Richardson, the immune system can actually help keep cancerous cells in check.


Anyone with or without cancer should learn about The Richardson Cancer Prevention Diet. This eating program offers sound nutritional advice for everyone of all ages. It is even safe for your pets.


Vitamin B17 is a natural cyanide-containing compound that gives up its cyanide content only in the presence of a particular enzyme group called beta glucosidase. Miraculously, this enzyme group is found almost exclusively in cancer tissue, which results in the cancer’s failure to survive the cyanide. There are no known harmful side effects of B17, and the cyanide in B17 does not affect non-cancerous cells.


Fruits are exceptionally high in B17, some fruits are higher than others. Wild varieties are higher in nutrients than crossbred varieties. For example, wild chokecherries, cranberries, and crabapples are much higher in B17 than their hybrid counterparts. A list of foods containing B17 and resources to purchase B17 are provided in The Richardson Cancer Prevention Diet book.


She located the original research from which Dr. Richardson first gained his medical knowledge, along with exploring further "The Richardson Diet." After digging through a number of esteemed, vintage medical journals, she located Richardson’s son and uncovered the rare, original documents outlining Dr. Richardson’s dietary plan. It turned out she rediscovered medical history and now shares that history with you. Read more about Dr. Hull here.


The Richardson Cancer Prevention Diet is an affective, easy, and safe way to help your body resist modern diseases. The Richardson Cancer Prevention… Read more…


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